The Interference Colors story

From the science of pigments to the magic of pastry.

More than three decades of pigment expertise, brought to life for the hands behind extraordinary pastry.

Science, Color & Passion for the Art of Pastry.

Interference Colors collection for pastry artistry

Our story

A lifetime of color, made for pastry.

Our story began in 1989, when our founder started a professional career with a German multinational company in Venezuela. It was there that a lifelong fascination took root: pearlescent pigments and their extraordinary color effects.

Years of study and hands-on work revealed that every color is more than a formula. It is science, creativity, and the possibility of transforming an idea into something extraordinary.

Doux Oil Based edible food coloring bottles with macarons and color swatches

The journey

A color story in motion.

1989

A fascination begins

A professional path in Venezuela opens the door to the science and expressive potential of pearlescent pigments.

2014

Interference Colors is born

After moving to the United States, a new dream takes shape: bring deep pigment knowledge to pastry through edible pearlescent color.

Today

8 collections, since 1989

More than three decades of curiosity have produced 8 distinct product lines — each one born from a real need at the pastry worktable.

Made to support the craft

Tools for every idea at the work table.

By listening to pastry chefs, chocolatiers, and confectionery artists, studying their needs, and constantly experimenting, we grew beyond pigments.

Glitters, Edible Glue, Color Activator, Oil Based Colors, Whitener, CMC, and Imperials were each developed with one purpose: to help professionals create, transform, and bring imagination to life.

A product should do more than perform. It should inspire, make the creative process easier, and help turn flour, sugar, chocolate, and color into something that touches the heart.

The color library